咖啡种类英文介绍精选.ppt

Latte (拿铁咖啡) Latte is one of espresso items that the most people are familiar with, which is rich in SHEN added proportionally in Espresso, milk and even more fancy coffee. With the warm milk, seasoning, let the original stand by the coffee becomes smooth and sweet, sweet rich, even the people who don’t used to drink coffee,can’t resist its wonderful taste. Because it contains large amounts of milk ,latte is good for drinking in the morning. Italians also like use the staff to warm stomach, with breakfast. The making of three famous kinds of latte Italian latte(意式拿铁） need a small cup of Espresso and a glass of milk (150 to 200 ml), coffee in the many and less milk. Latte is extremely simple to make, that is just to pour the boiling milk into the good Italian espresso. In fact, there is no definite rules about how much milk added, adjusted according to personal taste free deployment. American latte(美式咖啡） If the hot milk foam on top of some labeled as cold milk, it becomes a cup of American latte. American Starbucks latte is made in this way, the bottom of the espresso, the middle is heated to 65 ~ 75 ℃ milk, and finally a layer of no more than half a centimeter of cold milk foam. Macchiato（玛奇哈朵咖啡） If you hold hot milk, espresso directly decorated in two tablespoons of milk foam, it becomes known by the Italian duo Espresso Macchiato. 花式拿铁咖啡 Café Au Lait (欧蕾咖啡) Café Au Lait is also very simple, that is, to a cup of espresso coffee and a large glass of hot milk into a large cup at the same time, and finally put two spoonfuls of the liquid surface of the bubble labeled butter. Café Au Lait can be seen as a European-style latte, and totally different from Italian and American latte.The greatest feature that latte is different from American and Italian latte is that it requires with milk and espresso into the cup, milk and coffee in the first encounter,and the collision is a quiet feeling of freedom. French is the most enthusiastic supporters of Café A