关于带式输送机的外文文献中英文翻译、英文中英文翻译、中英文中英文翻译.doc

关于带式输送机的外文文献翻译、英文翻译、中英文翻译 Int J Adv Manuf Technol 2005 25 551–559 DOI 101007s00170-003-1843-3 ORIGINAL ARTICLE SH Masood · B Abbas · E Shayan · A Kara An investigation into design and manufacturing of mechanical conveyors systems for food processing Received 29 March 2003 Accepted 21 June 2003 Published online 23 June 2004 Springer-Verlag London Limited 2004 Abstract This paper presents the results of a research investi- gation undertaken to develop methodologies and techniques that will reduce the cost and time of the design manufacturing and assembly of mechanical conveyor systems used in the food and beverage industry The improved methodology for design and production of conveyor components is based on the minimisa- tion of materials parts and costs using the rules of design for manufacture and design for assembly Results obtained on a test conveyor system verify the benets of using the improved tech- niques The overall material cost was reduced by 19 and the overall assembly cost was reduced by 20 compared to conven- tional methods Keywords Assembly · Cost reduction · Design · DFA · DFM · Mechanical conveyor 1 Introduction Conveyor systems used in the food and beverage industry are highly automated custom made structures consisting of a large number of parts and designed to carry products such as food cartons drink bottles and cans in fast production and assembly lines Most of the processing and packaging of food and drink in- volve continuous operations where cartons bottles or cans are re- quired to move at a controlled speed for lling or assembly oper- ations Their operations require highly efcient and reliable me- chanical conveyors which range from overhead types to oor- mounted types of chain roller or belt driven conveyor systems In recent years immense pressure from clients for low cost but efcient mechanical conveyor systems has pushed con- veyor manufacturers to review their current design and assembly methods and look at a