F基于食品冷链的果蔬类农产品的安全问题研究 文献翻译.docVIP

文献翻译 （2010届本科） 学 院： 食品学院 专 业： 食品科学与工程（物流工程） 班 级： 高地一班 姓 名： xxx 学 号： xxx 指导教师： xxx 2010年5 月 Emerging technologies for keeping microbial and sensory quality of minimally fresh processed fruits and vegetables The emphasis in post-harvest fruit protection against quality attributes losses, physiological disorders, diseases and insects has shifted from using agro-chemicals to various alternative techniques, including biological control, cultural adaptations and physical methods such as controlled atm