短期饥饿(高建操).pdfVIP

Aquaculture 452 (2016) 160–168 Contents lists available at ScienceDirect Aquaculture journal homepage: www. elsevi er. com/ locate/ aqua-online Short-term fasting increases skeletal muscle lipid content in association with enhanced mRNA levels of lipoprotein lipase 1 in lean juvenile red seabream (Pagrus major ) Gen Kaneko a,⁎,1, Hirohito Shirakami a,1, Toshihiro Yamada a, Shin-ichiro Ide b, Yutaka Haga b, Shuichi Satoh b, Hideki Ushio a a Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Yayoi, Bunkyo, Tokyo, Japan b Department of Marine Biosciences, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Minato, Tokyo, Japan a r t i c l e i n f o a b s t r a c t Article history: Cultured fish are often subjected to short-term fasting for a few days prior to transport or slaughter. This inter- Received 12 August 2015 vention reduces waste and oxygen consumption during transport and improves flesh quality, but little is Received in revised form 21 October 2015 known about how it affects the muscle lipid content. Even less is known for wild-caught fish that are also some- Accepted 24 October 2015 times fasted before slaughter. To investigate the effects of short-term fasting on muscle lipid content, we per- Available online 26 October 2015 formed three fasting experiments using adult, lean juvenile, and fatty juvenile red seabream (Pagrus major). In