年产12万吨谷氨酸钠车间发酵工段工艺设计.doc

（ 二 零 一 四 年 六 月 摘 要 本设计为12万吨谷氨酸钠车间发酵工段工艺设计，根据谷氨酸钠的物理化学以及各种特性对其分析，选择合适的工艺流程，进行物料衡算，热量衡算，设备选型，在设计中物料衡算是一个很重要的环节，它是根据质量守恒定律进入任何过程的物料质量，必须等于从该过程离开的物料质量与积存于该过程中的物料质量之和，根据物料衡算计算出整个生产过程中需要的物料量和排出的物质的质量，设计中的热量衡算是根据热量守恒定律计算出每个工段的热量消耗，本次发酵设计中只计算出发酵工段的耗蒸汽量和冷却用水量，然后根据物料衡算跟热量衡算选取发酵过程中所用发酵罐，种子罐，空气过滤器等各种设备的大小，型号，规格以及数量。根据味精发酵工业生产手册查找数据和各种中英文文献设计完成本次设计。 关键词：味精发酵，工艺计算，设备选型 Abstract The design for the 120,000 tons of monosodium glutamate fermentation workshop section process design, based on the physical chemical properties of sodium glutamate, and a variety of its analysis, select the appropriate process, for material balance, heat balance, equipment selection in the design of the material balance can be considered a very important aspect, which is based on the law of conservation of mass access to any process of quality materials, must be equal to the quality of material left from the process and the quality of the accumulation of material in the process and, according to the material balance calculating calculates the amount of material needed in the production process and the quality of the discharged material, design heat balance be calculated in accordance with the law of conservation of heat in each section of the calories consumed, the fermentation designed only to calculate the amount of steam consumption of fermented section and cooling water, and then based on material balance with the heat balance in the fermentation process used to select the size of the fermentation tanks, seed pots, air filters and other equipment, models, specifications and quantity. Find a variety of English literature data and the completion of the design according to the design of monosodium glutamate fermentation of industrial production manual. Key word:Monosodium glutamate fermentation ,Process calculation ,Equipment selection 目 录 第一章 文献综述 1 1.1 谷氨酸概述 1 1.2 谷氨酸理化性质 1 1.2.1 物理性质 1 1.2.2 化学性质 2 1.3 谷氨酸的生物合成途径 2 1.4 发酵法生产谷氨酸 3 1.4.1 谷氨酸发酵原理 3 1.4.2 谷氨酸发酵工艺 4 1.5 谷氨酸的提取 6 第二章