我国肉与肉制品法规体系和标准体系现状-食品科学.PDFVIP

46 2011, Vol. 25, No. 05 专题论述 MEAT RESEARCH CHINA MEAT RESEARCH CENTER 熊立文，李江华 * ，李 丹 ( 中国人民大学农业与农村发展学院食品安全与食品科学教研室，北京 100872) 我国肉类法规体系和标准体系也已初步建立，但是现行法规和标准还不完善，导致我国肉与肉制品存在 潜在的安全问题。本文通过整理当前我国肉与肉制品相关的法律、法规和标准，针对目前在养殖环节、屠宰环 节、肉制品加工环节、流通环节等方面已经制订的法律、法规和标准进行了相关阐述，分析我国肉与肉制品法规 体系和标准体系的现状。其中法律有《食品安全法》《畜牧法》《动物防疫法》和《进出境动植物检疫法》 等，法规有《生猪屠宰管理条例》《进出口动植物检疫条例》《家畜家禽防疫条例》《兽药管理条例》和《饲 料和饲料添加剂管理条例》等，部门规章有《新饲料和新饲料添加剂管理办法》《动物检疫管理办法》和《食 品流通安全监督管理办法》等，以及一系列的部委规范性文件。 肉与肉制品；法规体系；标准体系 Current Legal and Standard Systems Concerning Meat and Meat Products in China XIONG Li-wen ，LI Jiang-hua* ，LI Dan (Teaching and Research Section of Food Safety and Food Science, School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, China) Abstract：China is a big meat producer, but the imperfection of Chinese legal and standard systems for meat and meat products has hampered the improvement of food safety and quality domestically. In response to this problem, the current situations of these two systems are evaluated through investigating the existing laws, regulations, relevant rules, normative documents and standards concerning meat and meat products in China. In addition, other factors affecting the quality of meat and meat products including animal raising, slaughtering, processing and marketing are also examined. Key words ：meat and meat products ；legal system ；standard system 中图分类号：TS201.6 文献标识码：A 文章编号：1001-8123(2011)05-0046-08 我国肉与肉制品的生产量和消费量均居世界之首， 废等有毒有害物质的外源污染，滥用饲料添加剂和违规 在全球肉与肉制品市场中具有举足轻重的作用。近年 添加促生长类添加剂带来的饲料安全隐患，长期大剂量 来，我国肉与