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高效液相色谱法测定测定蔬果中的Vc含量 蔬果中的Vc含量: High performance liquid chromatography (HPLC) is a kind of quick and efficient modern analysis technology, This article briefly describes the characteristics of high performance liquid chromatography and application in the determination of Vc content in fruits and vegetables through a simple introduction of the application in chemical analysis on higher in recent years the application of food safety, expounds the higher analysis chemistry in human life in an important role key words: higher analysis Fruits and vegetables Vitamin c 引 言：高效液相色谱是色谱法的一个重要分支，以液体为流动相，采用高压输液系统，将具有不同极性的单一溶剂或不同比例的混合溶剂、缓冲液等流动相泵入装有固定相的色谱柱，在柱内各成分被分离后，进入检测器进行检测，从而实现对试样的分析。该方法已成为化学、医学、工业、农学、商检和法检等学科领域中重要的分离分析技术。蔬果中的Vc含量 结 语： 以上的例子只是高等分析化学应用的一个小小缩影。我认为高等分析化学对人类生活的作用会日益凸显，关于分析化学与人类生活关系的研究也会一直伴随着这个学科的发展和人类的进步。 参考文献： （1） Zheng Xing2Quan (郑星泉) , Zhou Shu2Yu (周淑玉) , Zhou Shi2Wei (周世伟). Handbook of Hygienic Testing forCosm etics (食品检验手册). Beijing (北京) : Chemical Industry Press (化学工业出版社) , 2003: 294～295 [2] Ministry of Health of the Peop le′s Republic of China (中华人民共和国卫生部). Hygienic S tandard for Cosm etics (食品卫生规范). Beijing (北京) , 2002 [3] CouncilDirective of 27 July 1976 on the App roximation of the Laws of the Member States Relating to Cosmetic Products(76 /768 /EEC) [4] Wang Chao (王　超) , Ma Qiang (马　强) , Wang Xing (王　星). Chinese Journal of Chrom atography (色谱) , 2006,24 (6) : 654～655 [5] Wu Da2Nan (吴大南) , Zheng He2Hui (郑和辉) , L i J ie (李　洁). Chinese Journal of Health Laboratory Technology (中国卫生检验杂志) , 2006, 16 (3) : 309～310 [6] Zhao Shan (赵　珊) , Wu Da2Nan (吴大南) , Wang Peng (王　鹏). Chinese Journal of Chrom atography (色谱) , 2004,22 (3) : 267～269 [7] WangMin2Rong (王敏荣) , Shan Qin (单　琴). Chinese Journal of Public Health (中国公共卫生) , 1997, 13 (12) :749～750 [8] Liu Jun (刘　军). Chinese Journal of Health Laboratory Technology (中国卫生检验杂志) , 2000, 10 (5) : 571～572 [9]　李　军,雍　炜,李　刚等.检验检疫科学,2005,15(2):43[]梁高道，徐清，革丽亚等.[J1.中国卫生检验杂志，2005,15(11):1316-1318[1] Henion JD, Thomson BA, Daw