新通用大学英语综合技能训练3答案.doc

? ? UNIT 1 Part I Listening Activities Section A 1.?D???2.??B??3.??A???4.?D???5.??C??6.??D???7.?B???8.??C??9.??D???10.??D Section B? 11.?D???12.??C??13.??C???14.?D???15.??B??16.??A???17.?A???18.??C??19.??D???20.??D Section C 21.?treated??22. formal??23. spoons?24. genuine 25.?politeness??26. delicious??27. uncomfortable??28. courses 29.?Soup then will be served, to be followed by staple food ranging fromrice, noodles to Jiaozi 30.?for most of the Chinese choose to have staple food last or have none ofit at all 31.?some people believe it rude to stick the chopsticks upright in the ricebowl Part II?Vocabulary Section A? 1.?D???2.??A???3.??C??????4.?A???5.??D??6.??C???7.?C???8.??A??9.??C???10.??B Section B 1.?as a result of??2.??been involved with????3.?take account of?????4.??in response to 5.?are apt to????????6.??think nothing of????7.?concentrate on????????8.??accommodate to??? 9.?calls for?????????10.??deal with Section C 1.?A??2.??C?3.??D??4.?B??5.??C??6.??D???7.???B???8.?D???9.??D??10.??B Part III Structure Section A 1.?when??2.??as?3.??while??4.?While/When/As??5.??as 6.?when??7.??as?8.??while??9.?As??10.??as Section B 1.?A??While?→?As??2.??B??as?→?when??3.??B??when?→?as 163KeysKeys ?4.??A??As?→?While??5.??A?While?→?When??6.?D??for?→?up ?7.??A??when?→?after??8.??A??When?→?While??9.?D??when?→?while 10.?A??With?→?As Part IV Translation Section A 1.??时尚随着时代变迁而改变，但时尚文化并没有随着时间而过多地改变。 2.??最近，很多公司希望用“桑”这种称呼，因为它比过去那些长长的头衔省去了许多麻烦，从而使同事间交 流更自由，决断更迅速。 3.??随着人类的进化，内在生物钟的多样性也在发展。 4.??这种态度会使他们在同德国人、日本人和拉美人做生意时处于不利地位，因为这些国家的人出于不同原 因，需要更多时间来做出决定。 5.??多时制远远不及单时制明显，它更像一个点，而非一条路径。 Section B 1.?stop addressing each other by their titles 2.??neither prompt nor necessarily scrupulous in observing deadlines 3.?Their faces are very expressive as are their gestures 4.??If the telephone rings as a Frenchman is going out the door to anappointment 5.?would likely opt to be late for their next appointment rather thanabruptly terminate the conversation before its natural conclusion Part V R