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Effects_of_heat_stress_after_pollination_on_grain_yield_and_starch_quality_of_waxy_maize陆大幻灯片.ppt

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Effects of heat stress after pollination on grain yield and starch quality of waxy maize 扬州大学农学院陆大雷陆卫平 2013-10 Temperature is one of the most important factors that affects the crop growth and development. Projections to the end of this century have suggested that global temperatures will increase by 1.8–4.0 ℃, depending on the greenhouse gas emission scenario. The optimum temperature for grain development in maize is between 27 and 32 ℃. An increase in temperature of 2 ℃ would result in greater reductions in maize yield by 20%. Horrible: Day temperature higher than 35 ℃, 7.21-7.31 (2012) Day temperature higher than 35 ℃, 7.23-8.18 (2013) Related progress: Focused on yield and physiology and biochemistry index. Few studies focused on maize starch quality (Lu et al, Carbohydrate Research, 282, 157–170, 1996) Main contents Physicochemical properties of waxy maize flour during grain development Starch physicochemical properties of waxy maize Flour physicochemical properties of waxy maize Grain physicochemical properties of fresh waxy maize Effects of heat stress after pollination on grain filling of waxy maize grain Physicochemical properties of waxy maize flour during grain development Heat stress decrease the grain fresh weight, dry weight, volume and water content. Heat stress decrease grain starch content and increase the protein and soluble sugar content. Physicochemical properties of waxy maize flour during grain development Effects of heat stress after pollination on grain proximate of waxy maize Effects of heat stress after pollination on iodine staining at different stages of waxy maize starch Physicochemical properties of waxy maize flour during grain development Heat stress increase the iodine binding capacity and it was gradually decrease with the grain development. Starch structure and thermal properties of waxy maize Heat stress make the starch granule surface more pitting or uneven. Effects of heat stress after pollination on the starch mor