磷酸盐-韩国.pptVIP

Introduction Trials: including 7 ones Summary Introduction The availability of phosphorus in feed phosphates. The definition and determination method of relative biological value(RBV). Trial 1 Method of Determining the RBV of Phosphorus in Feed Phosphates Using Slope-Ratio Bioassay Ca, P and F content of samples RBV of samples used weight gain as criterion(%) RBV of samples used tibia ash as criterion(%) RBV of samples used toe ash as criterion(%) Results of ANOVA for RBV of Phosphorus Conclusion Conclusion The relationships between RBV and solubility of phosphates The relationships between RBV and solubility of phosphates in broilers The relationships between RBV and solubility of phosphates in cockerels Conclusion Conclusion Trials Trial 3 Effect of Fluoride Content on the RBV of Phosphorus in Feed Phosphates Ca,P and F content of samples RBV of samples (%) The relationships between RBV and F content in dicalcium phosphate The relationships between RBV and F/P ratio in dicalcium phosphate The effect of F level in diets on F content in tibia bone of chicks The relationship between F content of tibia and of toe for chicks Conclusion Conclusion Trials Trial 4 Determination of the RBV of Phosphorus in Granulated Feed Phosphates Ca and P content of samples RBV of samples (%) Conclusion Trials Trial 5 Study on Comparing the RBV of Phosphorus in Tri-calcium Phosphate and some Di-calcium Phosphates Samples Ca , P and DM content of samples(%) RBV of samples (%) RBV of different phosphates Apparent digestibility of samples(%) The relationships between weight gain, toe ash and apparent digestibility Conclusion Trials Trial 6 Application of Mono-calcium Phosphate, Di-calcium P