[幼儿读物]八大菜系.pptVIP

* The eight regional cuisines Shandong cuisine Cantonese cuisine Sichuan cuisine Hunan cuisine Fujian cuisine Zhejiang cuisine Jiangsu cuisine Anhui Cuisine N0.1 Shandong cuisine Shandong cuisine was originated from the Spring and Autumn and warring states Qiguo and Luguo(present shantung province), formed in Qin dynasty. Qingtang edible nest of cliff swallows ?huaibao carp After the Song Dynasty, Shandong food became North Food representatives, is Chinas one of eight cuisines. Confucius’ the seat of government yipinguo poetry rites ginkgo Shandong cuisine coverage is the most extensive local flavor cuisines in our country, throughout the Beijing-Tianjin-Hebei and Northeast three provinces. Shandong cuisine, the widely influential Chinese food culture is an important part of Chinas four big cuisines, become one of salty, with its flavour, fresh, crisp, unique flavor, well-produced enjoys reputation home and abroad. NO.2 Cantonese cuisine Cantonese cuisine, Namely Guangdong local specialties, is one of the eight famous Chinese style, it has unique dishes and lasting appeal, unique and in reputation both at home and abroad. Daliang shuangpinai ?papaya stew xueha Cantonese is colourful, and good at imitation innovation, wide variety. antonese pays attention to quality and taste. It’s taste is light,and it tries to be clear and bright, light and beautiful. The Seasonings throughout sour, sweet, bitter, hot and salty In order to show the flavor of the main ingredient, Cantonese choose Signboard laohuotang various items of food placed in one container white gourd soup Qingzheng groupe NO.3 Sichuan cuisine Sichuan cuisine is the representation of Chengdu, Chongqing local food. Sichuan cuisine as our eight regionalcuisines in one of our cooking history, occupie an important position. It dealt extensively,seasoning and changeful. It’s dishes is diversiform.And it