林学专业毕业论文——杉木种子活力检测与分析.pdfVIP

杉木种子活力检测与分析 摘要 为了探讨杉木种子活力检测指标与杉木种子质量之间的关系，评价种子活力检测方法，本论文采用新: 15 /5 / （去年冬天收获的种子）陈（常温贮藏 个月的种子）杉木种子，用常温 ℃浸种、高温 甲醇老化处理， 根据种子萌发情况、苗木根茎长、苗木重量，分析和计算发芽率、发芽势、发芽指数、简化活力指数、活 15 力指数、平均发芽天数。结果表明：杉木种子常温贮藏 个月，种子质量严重下降；杉木新种子，常温水 48h 5 浸种的时间 最佳，种子活力最高； ℃低温浸种使种子活力有一定程度的下降；高温及甲醇老化能明显 降低种子活力；杉木种子活力较高的，所萌发苗木的根长、茎长及重量较大，生长快；发芽率有时并不能 准确反映种子质量的高低，采用发芽指数、活力指数等分析种子活力的高低更能准确表达种子质量的优劣。 关键词: 种子活力 杉木 老化 检测 分析 TestingandAnalysistheSeedVigorofChinaFir Abstract:InordertoapproachtherelationshipbetweentestingfactorsofseedvigorandtheseedqualityofChina Fir and evaluating the testing methods, the seeds of China Fir stored for month and 15months were used as testing materials. These treatments included immersing the seedsinwater with normal atmospherictemperature, immersing the seedsinwater with 5 ,agingwith high temperature and immersing the seedsinmethyl alcohol ℃ solution.Thegerminationrate, germinationpower,germinationindex,simplifiedvigorindex,vigorindexandthe average days of germination were calculated and analysed according to the seeds germination, the length of seedlingstemandseedlingroot andtheweightofseedling.Theresults showedthattheseedsqualityofChinaFir dropped seriously with 15 months normal atmospheric temperature storage. The seeds of China Fir stored months with normal atmospherictemperature, immersed in water for 48h with normal atmospherictemperature, had the highest vigor, and immersed in water with 5 induced the vigor decrease. The seeds vigor decreased ℃ obviouslywhentheseedswereagedwithhightemperatureormethylalcoholsolution.Theseedlingscomingfrom high vigor seeds grown better and had longer seedling stem and seedling root. The germination rate can not represent the quality of seed exac