[农业]1994年JMPR的丙环唑残留评价报告.pdfVIP

1043 PROPICONAZOLE (160) EXPLANATION Propiconazole was evaluated in 1987 and 1991. The 1991 JMPR required information on GAP and residue data from applications of the parent compound to barley and rice as a result of reconsidering the general limit for cereals (based on data submitted to the 1987 JMPR) as requested by the CCPR (ALINORM 91/24, para. 222; 91/24A, para. 202). In addition, residue data on melons, peppers and tomatoes from trials carried out according to GAP were considered desirable. Current information on GAP has been submitted for barley, cucurbits, grapes, melons, peppers, rice, sugar beet, tomatoes and wheat. The manufacturer does not recommend the use of propiconazole on melons or tomatoes. Additional residue data on barley and rice, as well as on grapes, cucumbers and peppers, were provided by the manufacturer. USE PATTERN Propiconazole is used on barley in most of the cereal-producing countries. Detailed information on GAP is given in Table 1 where those countries are listed for which residue data from supervised trials are available. As the national recommendations are rather uniform, these countries represent well the major barley-producing areas of the world. Propiconazole is used on rice in Columbia, Italy, Malaysia and the USA. It is applied in the USA before the boot splits and the head emerges and in Malaysia at booting to heading, which corresponds to 35-40 days and a minimum of 40 days respectively. The use of propiconazole on peppers is recommended only in Italy. RESIDUES RESULTING FROM SUPERVISED TRIALS Supervised field trials conducted in various countries wer