酒店英语教学方案22.docVIP

广州康大职业技术学院《酒店英语》课教学方案 教 师：龙芬芳 第GL014 号 学习内容 Module 3 Food and Beverage Sub-Module 11 Seating the Guest（2） 课时 2 教学目标 专业能力 1Grasp the useful expressions and vocabularies 2Be able to reflect your thoughtful ness and condideration in seating your guest 方法能力 To develop the listening; speaking; translation and writing skills 社会能力 the students can use what they learned to provide related services 目标群体 This is the basic knowledge for juniors and sophoremores majored in hotel management 教学环境 Ordinary classroom 教学方法 Reading ,explaining, role-play, practise 时间安排 学生活动设计 教学过程 教师活动设计 2011.10.13/14 Thursday/Friday 第1-2/3-4节 1let the students review the new 1.Review the words and expressions vocabularies and expressions 2.Ask some pairs of students to perform 2 let the students read case 3 in Case 3 in the front of the classroom pairs for 2 minutes 3.Explain the dialogue 3Let them play the case in pairs Wait for sb Seat sb An honor for sb to do sth Decide to do sth At most Furthermore At your word 时间安排 学生活动设计 教学过程 教师活动设计 Have a drink In the lounge Wait for a while Keep sb doing Step this way Show sb to some place 4finish the exercises on the book Together with the students 作业 Review sub-module 11 and preview sub-module 12 教学反馈