[英语学习]八大菜系特色英文介绍.pptVIP

No. 1 Sichuan Cuisine spicy Taste type variety.In particularly exquisite taste color, fragrance, taste, shape. Sweet, sour, hemp, hot, bitter, sweet and salty Dry heating, sour, hot, sweet, fish, the odor, pepper gently linen, GongYou. Pockmarked bean curd Pork shreds with fishy flavour Translucent beef slices Dong po pork No. 2 Guangdong Cuisine Pay attention to quality and taste, taste is light, makes every effort to clear and bright, light and beautiful Qing, fresh, tender, bright, smooth, fragrant. Seasonings in acid, sweet, bitter, hot, salty. This is the so-called five LiuWei AIDS Roasted sucking pig Steamed turtle with chives sauce King snake with bamboo slices No. 3 Shandong Cuisine Dezhou grilled chicken Bird’s nest in a clear soup The squirrel GuiYu No. 4 Jiangsu Cuisine Farewell my concubine Watermelon chicken No. 5 Zhengjiang Cuisine West lake vinegar fish Shelled shrimps with dragon well tea leaves Beggar’s chicken( a whole chicken roasted in a caked mud) No. 6 Fujian cuisine JianOu cured-dry duck No.7 Hunan Cuisine Rock sugar XiangLian Merchant panlong eel WaKuai fish Chop bell pepper fish head No. 8 Anhui Cuisine Good at burn, stewing, pay attention to fire power, few explosion, fry. Stone ear old duck stew End thank you Fire baked fish Oil heavy lubricious strong, with the benefit, and to pay attention to the delicious, acid, tender, especially in heat food and wax is famous for its food LaWei and steamed PND tail-on shrimp row Braise in soy sauce masked civet Huangshan stew pigeons Page ? * Page ? * · No. 1 Sichuan Cuisines No. 2 Guangdong Cuisines No. 3 Shandong Cuisines No. 4 Jiangsu Cuisines No. 5 Zhejiang Cuisines No. 6 Fujian cuisines No. 7 Hunan Cuisines No. 8 Anhui Cuisines Chicken cubes with peanuts Guangzhou wenchang chicken Huangpu scrambled eggs Tastily cow pill With minced meat sea cucumber Faint scent, fresh and tender, taste pure HaiMi pearl bamboo shoots Quick-boile