植物生长调节剂及其在蔬菜作物上的应用教学幻灯片.pptVIP

乙烯与果实成熟 番茄红素合成酶 叶绿素酶 多聚半乳糖醛酸酶 葡聚糖酶和几丁质酶 果胶 pectin: 多聚半乳糖醛酸 多糖 A B C Evaluation of the capacity of the tomato fruit to synthesize and respond to ethylene. (a) Harvest day, (b) 7 days after harvest at 22℃ without ethylene treatment, and (c) ethylene-treated and stored for 7 days at 22℃. Early IMG Late IMG MG Fig. CaMV35S::GR expression recreates the Gr phenotype. (A) Segregation of ripening inhibition in T1 progeny of four CaMV35S::GR independent transgenic lines (4, 6, 7, and 8). Normal ripening fruit () have segregated out the