Fundamentals of fragrance and flavour creation methodology香味和味道创造方法的基础.pdfVIP

Fundamentals of fragrance flavour creation methodology reation of fragrance, whether it is an art or Cscience? Whether imitation word is more appropriate than creation for flavour or not? In our opinion, we could understand the same with a simple example of creating a picture of rose, among a group of people. Being given the task, people will use paper and pencil to draw the pictures of rose but the careful person would prefer a red pencil than a blue or black. If, somebody is more imaginative then he/she would like to use watercolour and a step ahead in this direction would lead to use of oil colour on a canvas. The more careful person would utilise the advancement of technology, thereby using camera or even a video camera, to have the picture of rose. The more advanced the technique is, the more natural and real picture of rose will be, but one thing which remains common in all the cases is that, it is a picture of rose, but not the natural rose flower. Similarly, we do in case of fragrance and flavour, thereby playing (of course systematically) with natural and/or synthetic raw material giving the impression of rose, strawberry, peach or sandal, but here we do not extract the real natural rose, strawberry, peach and sandal wood. It is a science to