level supplementation carbohydrate type lipid and plasma…补充碳水化合物类脂和血浆.pdfVIP

Original article Effects of protein level, methionine supplementation and carbohydrate type of the diet on liver lipid and plasma free threonine contents in the lactating rat J. Leclerc B. Chanussot M.L. Miller J.P. Poisson J. Belleville 1 Station de recherches sur la qualité des aliments de I’homme, INRA, 17, rue Sully 21034 Dijon Cedex, and 2 Laboratoire de physiologie animale et nutrition, faculte des sciences Mirande, 2i004 Dijon Cedex, France (received 7 September 1988, accepted 4 April 1989) of 13-15 female rats were fed diets after Four Summary - Eight groups purified littering. groups received a low protein (8%casein) diet (groups 8) and the others, a normal protein (20%casein) diet (groups20). Carbohydrates were supplied either as starch (groups S) or as starch plus 40% fructose (groups F). Half the animals received a 0.4% methionine supplementation (groups M). Four or five dams per group were sacrificed on days 2, 7 and 14 after littering. The diet intake was increased by methionine supplementation, substitution of starch for fructose and increased protein content, mainly during the second week of lactation. This influenced weight variation of the dams and litter growth. On all days, the plasma levels of cholesterol esters, triglycerides and phospholipids were positively correlated with the dietary protein level. On days 7 and 14, the liver neutral lipid content was increased in rats fed the low protein diets supplemented with methionine (groups 8SM and 8FM) and the normal protein diets containing 40% fructosq (groups 20F and 20FM). The plasma free threonine content was positively correlated with the protein level in the diet. On day 14, rats fed a low protein diet had a threonin