Molecular Dissection of Sensory Traits in the Potato Tuber马铃薯块茎感官性状的分子分离.pdfVIP

See discussions, stats, and author profiles for this publication at: /publication/226739631 Molecular Dissection of Sensory Traits in the Potato Tuber ARTICLE in A ERICAN JOURNAL OF POTATO RESEARCH · AUGUST 2008 Impact Factor: 1.2 · DOI: 10.1007/s12230-008-9031-5 CITATIONS READS 2 34 4 AUTHORS: Wayne orris Laurence J Ducreux James Hutton Institute James Hutton Institute 30 PUBLICATIONS 934 CITATIONS 22 PUBLICATIONS 633 CITATIONS SEE PROFILE SEE PROFILE Glenn Bryan ark A Taylor James Hutton Institute James Hutton Institute 173 PUBLICATIONS 4,736 CITATIONS 106 PUBLICATIONS 2,768 CITATIONS SEE PROFILE SEE PROFILE All in-text references underlined in blue are linked to publications on ResearchGate, Available from: Wayne orris letting you access and read them immediately. Retrieved on: 25 February 2016 Am. J. Pot Res (2008) 85:286–297 DOI 10.1007/s12230-008-9031-5 SYMPOSIUM PAPER Molecular Dissection of Sensory Traits in the Potato Tuber Wayne L. Morris Laurence J. M. Ducreux Glenn J. Bryan Mark A. Taylor Published online: 7 May 2008 # Potato Association of America 2008 Abstract The aim of this research was to increase under- cultivars of Phureja and Tuberosum, showed consistently standing of tuber sensory traits such as tuber color and flavor