不同干燥方法对星油藤分离蛋白结构和功能性质的影响.docVIP

不同干燥方法对星油藤分离蛋白结构和功能性质的影响 田少君 夏克东 (河南工业大学粮油食品学院 郑州 450001） 摘要喷雾干燥β-转角含量30.0%，无序结构基本消失；二硫键含量从6.79 μmol/g增加到12.18 μmol/g。真空冷冻干燥蛋白变性程度小，溶解性质和起泡能力也好于喷雾干燥的样品。 关键词：喷雾干燥，真空冷冻干燥，疏水性，SDS Effect of Different Desiccant- manner on the Structure and Functional Properties of Sacha Inchi Proteins Tian Shaojun Xia Kedong Liu Sibo Li Linya (College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan，450001) Abstract: Sacha Inchi (Plukenetia volubilis L.) proteins were prepared and dried through vacuum freeze-drying and spray drying separately. Their secondary structure and