导游英语情景口语Item 4-1.pptVIP

Item 4 Food Beverage Service Model 1: Reserving a Table Warm-up: Work in pairs. Learn the following words of the sectors of food and beverage services. Then answer the questions below. For Chinese traditional food: in the south, rice with sauted dishes, in the north noodles, steamed buns and saute dishes are popular. Drinks vary from tea, coffee, juice, beer, cola, sprint, to wine, liquor. There are different ways to cook food: boil, sauté (cook in a wok with a little oil), stew (cook in a liquid at a temperature below boiling point), roast (cook by dry heat, e.g. on a gridiron), bake (co