导游英语情景口语Item 4-1.ppt

Item 4 Food Beverage Service Model 1: Reserving a Table Warm-up: Work in pairs. Learn the following words of the sectors of food and beverage services. Then answer the questions below. For Chinese traditional food: in the south, rice with sauted dishes, in the north noodles, steamed buns and saute dishes are popular. Drinks vary from tea, coffee, juice, beer, cola, sprint, to wine, liquor. There are different ways to cook food: boil, sauté (cook in a wok with a little oil), stew (cook in a liquid at a temperature below boiling point), roast (cook by dry heat, e.g. on a gridiron), bake (cook in dry heat esp. in an oven), fry (cook in a lot of fat or oil), etc. typical things are: ovens, microwave oven, automatic rice cooker, pot, wok, bowl, plate, etc. Words and Phrases waitress n. 女服务员 era n. 时代,年代 vacant adj. 空的 come over 来，过来 view of the street 街景 dress code 着装标准 look forward to (doing) 期望,盼望 Useful Expressions I want to reserve a table in your restaurant. For lunch or for supper? What time would you come over? How many of you would come? We’re looking forward to seeing you. Listen and Answer 1. What is the name of the restaurant? New Era Restaurant. 2. What time is the table reserved for? For lunch at 11:30. 3. How many of the people would come for the table reserved? 10. 4. Which room is reserved for the customer? 502. 5. Does the customer have a dress code? No. * * fry simmer bake roast stew cocktail wine liquor spirits juice oven wok pot What kind of food and drink do you usually have at home? 2.Say something about the way of cooking you know. 3.Do you know the different utensils or appliance used in cooking? *