effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation:(粘度和搅拌速率对温度和流场在罐互惠的风潮).pdfVIP

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effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation:(粘度和搅拌速率对温度和流场在罐互惠的风潮).pdf

effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation:(粘度和搅拌速率对温度和流场在罐互惠的风潮)

Accepted Manuscript Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation Ferruh Erdogdu, Mustafa Tutar, Fabrizio Sarghini, Dagbjorn Skipnes PII: S0260-8774(17)30242-X DOI: 10.1016/j.jfoodeng.2017.05.030 Reference: JFOE 8901 To appear in: Journal of Food Engineering Received Date: 20 November 2016 Revised Date: 26 May 2017 Accepted Date: 28 May 2017 Please cite this article as: This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our cus

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