欧盟有机食品市场2011.pdfVIP

The European Market for Organic Food 2011 Helga Willer, Julia Lernoud, Research Institute of Organic Agriculture (FiBL) Frick, Switzerland and Diana Schaack, Agricultural Information Company (AMI), Bonn, Germany BioFach Congress 2013, 14.2.2013 Europe: Organic agricultural land by country 2011 Source: FiBL Survey 2013 Europe: Organic agricultural land by country 2011 › 10.6 million hectares of agricultural land are organic (EU 9.5 million). › This constitutes 2.2 percent of the agricultural land in Europe (EU 5.4 percent). › The organic agricultural land increased by 0.6 million hectares or six percent in 2011 (EU: 0.5 million; +6 percent). › Almost 290’000 producers were reported (EU 240’000). Source: FiBL Survey 2013 Organic market in Europe: Key data/indicators 2011 › The market was 21.5 billion euros, an increase of nine percent compared with 2010 (EU 19.7 billion). › The largest market for organic products in 2011 was Germany with a turnover of 6.6 billion euros, followed by France (3’756 million euros) and the UK (1’882 million euros). › As a portion of the total market share, the highest levels were reached in Denmark, Austria and Switzerland, with five percent or more for organic products. › The highest per capita spending is also in these countries and in Luxembourg. Growth of the organic agricultural land worldwide 1999-2011 Source: FiBL-IFOAM-SOEL Surveys 2000-2013,based on data from governments, the private sector and certifiers. Development of organic agricultural land in the regions 1999-2011 Source: FiBL-IFOAM-SOEL Surveys 2000-2013,based on data from governments, the private sector and certifiers. 6 Europe: Development of organic agricultural land 1985-2011