二星级米芝莲粤菜餐厅天龙轩装潢以红木为主,加上落地玻璃.pdfVIP

二星級米芝蓮粵菜餐廳天龍軒裝潢以紅木為主 ，加上落地玻璃窗將香港 大都會的醉人景色盡收眼底。賓客除可一邊品嚐廚師精心烹調別緻的廣 東菜式，亦可俯瞰香港怡人景緻 。天龍軒亦供應粵式巧手點心，配上茗 茶師悉心挑選的香茶，帶出佳餚美食的精華。 劉秉雷師傅擁有超過36 年的經驗 ，是香港頂級的粵菜廚師 。他曾在北 京、上海、香港、廣州、以及迪拜和英國等地工作 。 於天龍軒 ，劉師傅結合傳統和新派技巧以創造出他的獨特風格 ，他說 : 「廚師不是一份工作 ，它是一份熱情。熱情能激發潛在的才華，為客人 創造最美味的佳餚 。我不停去了解粵菜的新趨勢和發展 ，而我的靈感來 自任何東西 。」 The two-star Michelin Tin Lung Heen serves refined authentic Cantonese cuisine at its best. Set against contemporary oriental décor with dramatic backdrop of Victoria Harbour and Hong Kong skyline, the signature restaurant creates the perfect ambiance to savor the lavish local and regional specialties, including one of the best traditional Dim Sum in town. Michelin-starred Chef Paul Lau Ping Lui is highly regarded as one of the top Cantonese chefs in Hong Kong. He is an expert in Chinese culinary arts with over 36 years of experience in Beijing, Shanghai, Hong Kong and Guangzhou, as well as in Dubai and the UK. “Being a chef is not a job. It’s all about passion. Passion keeps you motivated to maximize your talent and to create the best food for your diners.” Lau combines traditional and contemporary skills to create his unique style. “I always keep abreast of the emerging trends and development in Cantonese Cuisine. I can draw inspiration from anything around me.” Lau says. 米芝蓮盛宴 MICHELIN DEGUSTATION MENU 天龍獻粹 Chef’s Premium Selection 松露鮮鮑魚 、蜜燒西班牙黑豚肉叉燒 、蛋黃醬涼 拌竹筍 Double-boiled fresh abalone with truffle Barbecued Iberian pork with honey Chilled bamboo shoot with mayonnaise NV Lanson Black Label Brut, Champagne 自製豆腐 松茸龍蝦 球 Sautéed lobster with homemade bean curd and Matsutake mushroom 2013 La Clarté de