毕业设计论文：年产300万片健胃消食片设计.doc

年产300万片健胃消食片设计毕业设计 Abstract The?curriculum?introduces the?annual output of 3000000 pieces of stromach digestion pre-treament process design. The presciprition for the yam,hetrerophylla, hawthorn, fried?malt,?orange peel .The design process route is: Take?half of the amount and yam heterophylla?crushed into?fine powder,?dried tangerine peel, etc.?the rest of?the shamisen,?and the remaining?Prince Edward?attend?boiled?twice?2 hours,?combined decoction filtration,the filtrate concentrated to a thick paste temperature or condensed into a?relative density of?1.08 ~ 1.12 65 ℃?of clear paste,?spray drying.Adding the?powder,?the amount?of sucrose?and?dextrin,?mixing, made of particles, pressed ?dried, into?tablets? This product is brown particles, sweet, bitter or sweet taste, slightly bitter flavor no sugar. All content including design of process design, material balance, calculation of process equipment, material flow, process flow diagram with control points, in part section in piping design, writing design specifications. The design according to the requirements of the mission statement, calculated through the process of process, a reasonable selection of equipment designed, according to the main equipment to determine energy and material consumption, and production management, waste management and other design. The design of the raw materials for recycling, which routes the advanced technology used, low cost, product quality. Keywords: The stromach digestion Pian, Process design, Workshop arrangement. 目 录 摘 要 I Abstract II 第一章 生产任务及设计依据 1 1.1 生产规模及生产任务 1 1.2 设计依据 1 1.3 设计原则 1 1.4 工艺装备设计概况 1 第二章 处方、处方来源及方解 2 2.1 健胃消食片处方 2 2.2 制法 2 2.3 性状 2 2.4 鉴别 2 2.5 检查 3 2.6 含量测定 3 2.7 功能与主治 3 2.8 用法与用量 3 2.9 规格 4 2.10 贮藏 4 第三章 生产过程 5 3.1 生产工艺流程 5 3.2 生产流程 6 3.2.1 原生药材的整理炮制 6 3.2.2 原药材的水提浓缩过程 6 3.2.3 制片包装过程 6 第四章 物料衡算 9 4.1、所用数据和相关参数 9 4.2 工作任务 9 4.3 各工段物料衡算 9 4.3.1 粉碎工段 9 4.3.2 水提工段 10 4.3.3 浓缩工段 12 第五章 工艺设备计算及选型 13 5.1 切药机 14 5.2 多功能提取罐 14 5.3 三效蒸