AOAC 996.06 Fat in Food鱼油的检测方法1.pdfVIP

41.1.28A C. Reagents AOAC Official Method 996.06 (a) Pyrogallic acid. Fat (To tal, Sat u rated, and Un sat u rated) (b) Hy dro chlo ric acid.—12 and 8.3M. To make 8.3M HCl, add in Foods 250 mL 12M HCl to 110 mL H O. Mix well. Store at room