(精选)烹饪厨房英语unit 3 Vegetable课件.ppt

Unit 3 Vegetable 蔬菜 Contents Vegetables English terms of processing vegetables Dialogues Vegetables celery broccoli Vegetables lotus root potato Vegetables tomato green pepper Vegetables Chinese cabbage leek Vegetables spinach carrot Vegetables asparagus mushroom Vegetables broccoli lettuce Vegetables scallion onion English terms of processing vegetables wash the tomato 洗西红柿 peel the asparagus 芦笋去皮 slice the celery 芹菜切片 English terms of processing vegetables shred the onion 洋葱切丝 dice the carrot 胡萝卜切丁 cut the potato into slices/dices/shreds 把洋葱切成片/丁/丝 English terms of processing vegetables mash the potato 捣土豆泥 boil the corn 煮玉米 split up the cauliflower 掰花菜 chop the onions fine 把洋葱切细点 Dialogues Dialogue 1: Chef: Could you do me a favor? Jack: Yes, of course. Chef: Help me process the potatoes, please. Jack: Ok, how can I do with the potatoes? Chef: Firstly, you should peel them, then cut them into slices . Jack: Ok. Chef: Last, soak them into the cold water. Jack: To prevent them become brown? Chef: Yes. Dialogues Dialogue 2: Chef: Wash the green peppers. Jack: Ok. Chef: Then cut the green peppers open. Jack: In order to remove the seeds? Chef: Yes. Stuff the peppers with meat. Jack: How will we cook them? Chef: We’ll cook the green peppers in tomato sauce. Dialogues Dialogue 2: Jack: How about the red peppers? Chef: Finely slice the red peppers. Jack: To make salad? Chef: Yes. For salad.