(精选)实用商务英语听说第一册-unit 7 Dinner课件.pptVIP

Unit 7 Dinner Contents Warm up 1 Listening tasks 2 Summary 3 Teaching Aims 1 To master the skill of making reservation 2 To master the skill of ordering food 3 To get familiar with useful expressions about dinner Warm-up Task 2 Directions: In this part, you will hear seven sentences. Find the correct answers, according to what you hear. Keys to Task 2 1. C 2. A 3. B 4. D 5. C 6. B 7. C Part II Part II Listening for Dinner Expressions Task 1 Directions: Listen to the tape and choose the correct answer to each question in your book. Keys to task 1 1. D 2. C 3. B Task 2 Conversation 1 Directions: Mr. Lee entertains his guest, Mr. Anderson in a Chinese restaurant. Listen to dialogue and choose the correct answer to each question in your book. Keys to conversation 1 1. A 2. D 3. C Task 2 Conversation2 Directions: Listen to following part of the dialogue between Mr. Lee and Mr. Anderson and choose the correct answer to each question in your book. Keys to conversation 2 1. D 2. B 3. C Part III Listening for Details Part III Listening for Details Brainstorm! Discuss the tips about introducing Chinese dishes to foreigners. Reference: Kung Pao Chicken is a typical Sichuan dish. Part III Listening for Details Brainstorm! Share the table manners you know with your partner. Reference: It is very impolite to talk with others when you have food in your mouth. Task 2 Directions: Mr. Johnson and Ms. Stevens go to a western restaurant to have a dinner. Listen to the conversation and choose the correct answer to each question in your book.