TROPICAL COCONUT SQUARES - Mares Recipes：热带椰子广场-马的食谱.docVIP

BEEF TACO DIP (really good, major hit here!) Set # 11 2 lbs ground beef2 packets taco seasoning (I use the Taco Bell Packets)2 bricks Philadelphia Cream Cheese1 16oz Sour Cream1 16oz jar mild salsa 1 large tomato diced into small cubes3 cups shredded lettuce1 bag shredded colby/montery jack cheeseI big bag Tortilla chips Brown beef on medium high heat. When almost cooked, add the packets of taco seasoning and mix well. Remove from heat and let cool.In a bowl, blend together the cream cheese and the sour cream.Once the beef has cooled, layer on the bottom of a 9 x 13 inch casserole.Now you will layer the cream cheese and sour cream mixture over the beef. Followed by the salsa, tomatoes, lettuce and finishing it off with the colby/montery jack cheese.People can dip their tortilla chips right into the casserole pan or they can spoon portions onto small plates.  CHILI CON QUESO DIP 2 (8oz) pkgs fat free cream cheese 2 (12oz) cans vegetarian chili 4oz can chopped green chilies 16oz jar Pace salsa 1 minced red onion Tortilla chips Combine all the ingreds except chips in a crock-pot and let cook for about 1 hour on high, stirring occasionally. Reduce heat to low until ready to serve. Use chips to dip! MOCK CRAB DIP From: Peggy Parliman 5 imitation crab stix 1 cup shredded cheddar 1 small onion, chopped finely ? cup celery, chopped finely 4-5 tbsp light mayo 2 tbsp prepared Hidden Valley Ranch Dressing a few shakes of dillweed Garnish – 1 can tiny shrimp Mix everything together and garnish top with tiny shrimp. MOZZARELLA APPETIZERS From: Donna Alagna 1 jar (15? oz) Ragu Chunky Garden Style 1 lb mozzarella cut in 1” cubes 3 tbsp flour 2 eggs, beaten ? cup seasoned breadcrumbs oil In small pan heat sauce, keep warm. Dredge cheese in flour and then dip in beaten eggs, then in breadcrumbs to coat well. In a large saucepan heat 2” oil. Fry cheese in small batches, drain on paper towel. Serve with sauce. IRISH FRUIT DIP (We all love this!) From: Nicki Bevolo 8o