年产1万吨榨菜厂方便榨菜车间工艺设计【毕业设计论文】.docVIP

四川 * * 学院 毕业设计（论文） 题目：年产1万吨榨菜厂方便榨菜车间工艺设计 姓　　 名 系 别、 专 业 导 师 姓 名、职 称 完 成 时 间 The pickled mustard tuber processing have over a hundred years’ history in our country, the world good reputation take the Fuling pickled mustard tuber as representatives Chongqing pickled mustard tuber. Its production stands erect outstanding by the unique salty dehydration processing craft and the fresh fragrant tender crisp flavor characteristic forest in the world sauce pickles profession.The depth is liked by the domestic and foreign general consumers. With the rapid development of Chinese economy, particularly the life rhythm accelerate prompted people has changed the traditional way of life, as people increasingly reluctant to spend more time in the kitchen, a new generation of consumer groups are growing in Numbers, make more and more convenient food keep good momentum, and convenience foods will account for half of China food market status. In the design combines the current situation of domestic and international market development hand been mustard.I hand designed a complete set of annual output of 10,000 tons of mustard production.The site selection hand been choosen as an adequate supply of raw materials, the world reputation of the town of Fuling mustard where there are plenty of raw materials, convenient transportation.They are all ensure the production and sale of mustard. KEY WORDS: Pickle, salt dehydration, process design, the production craft, material calculation 目录 前 言 1 第1章 绪论 3 1.1设计的目的和意义 3 1.1.1目的 3 1.1.2意义 3 1.2 概述 3 1.3 榨菜业的发展概况 5 1.3.1特色优势区域化布局明显 5 1.3.2加工企业稳步发展 5 1.3.3榨菜产品开发 6 1.3.4国内榨菜行业存在的问题 6 1.3.5榨菜行业发展趋势 6 第2章 厂址选择 7 2.1厂址选择的重要性及一般原则 7 2.1.1厂址选择的重要性 7 2.1.2厂址选择的一般原则 7 2.1.3厂址区域的选择 7 2.1.4厂址的选择 8 2.1.5本厂厂址选择 9 2．2厂址选择的程序 9 2.2.1准备工作阶段 9 2.2.2现在勘测工作阶段 9 2.2.3编制厂址选择报告阶段 10 2.3厂址选择的基本方法 10 2.3.1统计法 10 2.3.2方案比较法 10 2.3.3评分优选法 11 2.3.4最小运输费用法 11 2.4厂址选择报告 11 2.4.1厂址选择报告的基本内容 11 第3章 方便榨菜生产工艺论证 13 3.1 方便榨菜的生产工艺流程图 13 3.