模拟导游实务英语教程姚宝荣模拟导游实务英语教程课件幻灯片.pptVIP

Text A Chinese Cuisine and Beverage Chopsticks and table manners Chinese cuisine as an important part of Chinese culture Confucian concept of using chopsticks for eating Connotation of ‘kuai zi’ – the chopsticks How to eat with chopsticks Some chopsticks-related table manners Text B Chinese Tea History of tea drinking in China The legend of Shennong tasted tea The legend of Bodhidharma and tea shrub growth in China The Tea Classics by Lu Yu at Tang Tea drinking became popular practice in Song Tea production technology constantly improved at Ming Qing The medicinal properties of tea Tea as one of the 3 leading beverages in the world today Text B Chinese Tea Dialogue I – a conversation about different kinds of tea in China Green tea Oolong tea White tea Black tea Scented tea Compressed tea Text B Chinese Tea Dialogue II – a conversation about tea brewing and tea culture 1. Tea brewing methods 2. A choice between tea and other soft drink Serious type Example: kungfu tea Requirement in: - Water - Temperature - Tea leaves - Tea wares Casual type Drinking with: - Glass - Mugs - Bowls Unit 14 Dealing with Emergencies Learning Objectives: identify unexpected emergencies and common problems at the guided tours; learn how to deal with problems when conducting a tour; be able to grasp the art of managing difficult situations as a tour guide; know some key issues of the building of a harmonious society in China. Text A Managing Problems In previous units, it’s made clear that one of the key roles of a tour guide is a problem solver and conducting tours is never free of problems and difficulties. So a guide is expected to respond promptly, keep a clear mind and take right steps to fix the problems. Text A Managing Problems While precaution should come first, yet some tips on dealing with emergencies may get you back to the right track. Text A Managing Problems How to handle the loss of travel documents International tourists Report the