菜单英语翻译part.docVIP

菜单英语翻译part2 听说过吗？躺在床上能和外教一对一练英语口语！适合职场中的你！ 免费体验史上最牛英语口语学习，太平洋英语 琉璃香妃卷 (鸡丝拉皮) Shredded Chicken with Vegetables and Mustard in Jelly Roll 乡野素还真 (凉拌白菜心) Cabbage Salad with Peanuts and Dried Shrimp 老卤牛肉片 Sliced Braised Beef Shank with Soy Sauce 美人醉鹅片 Sliced Drunken Goose with Ginger 水晶梅花鹿 (鹿里肌) Chilled Venison Pork Jelly 极品拌三丝 (鲍鱼丝、海蜇皮凉拌) Shredded Abalone with Apple, Jellyfish, Chicken and Cucumber 椒麻酱腰花 (拉皮、麻辣腰花) Chilled Pork Kidneys with Jelly Noodles in Spicy Peanut Sauce 麻辣羊肚丝 (羊肚、蒜苗) Spicy Lamb Belly with Leek and Red Pepper 面食类 DIM SUM PEKING STYLE 烤窝丝烙饼 (抓饼) Pan-fried Silk Pancakes 香煎葱油饼 Pan-fried Scallion Pancakes 三鲜煎锅贴 Pan-fried Dumplings with Shrimp, Ground Pork and Chive 韭菜煎盒子 Pan-fried Buns with Leek, Green-Bean Noodle and Dried Shrimp 大饼卷牛肉 Pan-fried Sliced Beef Shank in Pancake 烧饼酱牛肉 Baked Buns filled with Sliced Beef Shank, Scrambled Egg and Vegetables 鲜蒸饺 (花素／猪肉／牛肉) Steamed Dumplings with Vegetables or with Ground Pork and Vegetables or with Ground Beef and Vegetables 生菜鸭松 Stir-fried Minced Duck Meat in Lettuce Cup 银芽鸭丝 Stir-fried Duck Bone with Bean Sprouts 酱爆鸭架 Stir-fried Duck Bone with Basil and Ginger 鸭架上汤 Braised Duck, Tofu and Preserved Vegetables with Chicken Broth 鸭架炖粥 Braised Duck Bone Congee Soup 香烤如来腿 (带骨鲜嫩羊小排) Roasted Rack of Lamb with Cauliflower and Basil 百合梅花鹿 (鹿里脊, 百合) Stir-fried Sliced Venison with Scallions and Lily Buds 四喜百玉盅 (鳄鱼片, 冬瓜汤) Steamed Alligator Soup with Winter Melon and Ginger 弯月伴河童 (新鲜河虾, 甜豆仁) Stir-fried Riverimp Sugar Peas 脆芦绣裙边 (甲鱼裙边, 芦笋) Braised Turtle Belly and Asparagus with Oyster Sauce 主厨精选菜 CHEF’S RECOMMENDATIONS 炸焦 (黄牛肉／山羊肉)　 Braised Deep-fried Beef or Lamb 香烤如来腿 (羊小排) Roasted Rack of Lamb with Cauliflower and Basil 百合梅花鹿 (鹿里脊、百合) Stir-fried Sliced Venison with Scallions and Lily Buds 竹筒孔贝虾 (九孔、草虾) Stewed Baby