食品标签2008年4月修订版.docVIP

食品标签指南（2008年4月修订版） Contains Nonbinding Recommendations Guidance for Industry(1)A Food Labeling Guide This guidance represents the Food and Drug Administrations (FDAs) current thinking on this topic. It does not create or confer any rights for or on any person and does not operate to bind FDA or the public. You can use an alternative approach if the approach satisfies the requirements of the applicable statutes and regulations. If you want to discuss an alternative approach, contact the FDA staff responsible for implementing this guidance. If you cannot identify the appropriate FDA staff, call the appropriate telephone number listed on the title page of this guidance. Table of Contents Introduction Background General Food Labeling Requirements Name of Food Juices Net Quantity of Contents Statements Ingredient Lists Colors Food Allergen Labeling Nutrition Labeling General Nutrient Declaration Products with Separately Packaged Ingredients/Assortments of Foods Label Formats/Graphics General Specific Label Formats Trans Fat Labeling Miscellaneous Serving Size Exemptions/Special Labeling Provisions Claims Nutrient Content Claims Health Claims Qualified Health Claims Structure/Function Claims Appendix A: Definitions of Nutrient Claims Appendix B: Additional Requirements for Nutrient Content Claims Appendix C: Health Claims Appendix D: Qualified Health Claims Appendix E: Additional FDA Resources Appendix F: Calculate the Percent Daily Value (DV) for the Appropriate Nutrients Appendix G: Daily Values for Infants, Children Less Than 4 Years of Age, and Pregnant and Lactating Women Appendix H: Rounding the Values According to the FDA Rounding Rules I. Introduction In a guide such as this, it is impractical to attempt to answer every food labeling question that might arise. The most frequently raised questions have been addressed using a question and answer format. We believe the vast majority of food labeling questions are answered. They are g