Art of table 中国八大菜系 ,中国饮食文化内涵.pptVIP

Art of the Table;CHINA’S EIGNT Regional Cuisines ;Various Chinese Dishes;Activities;Tell the name of the dishes below, then guess which cuisine do they come from.;Huangshan Stewed Pigeon 黄山炖鸽;West Lake Vinegar Fish 西湖醋鱼;;八仙过海宴 Eight lmmortals feast ;满汉全席 Manhan banquet ;曲江宴 Qujiang feast;孔府宴 Confucian banquet ;;Paragraph 1;Regional Chinese Cuisines;川菜;Paragraph 3; What is really special about sichuan cuisine is the use of Chines prickly ash seeds ,the taste of which leaves a feeling of numbness on ones tongue and mouth .Besides this unique spice, sichuan dishes are also usually prepared with other spices such as chili pepper. Using fermented bean sauce and a set of unique cooking methods, sichuan cuisine is now famous and popular across the world. In recent years, there have appeared many more renowned restaurants specializing in sichuan cuisine ,such as the Tan Family Fish Head restaurant . ;Brief Introduction;菜系的形成;FEATURES;Famous Dishes;代表菜;麻婆豆腐;;水煮牛肉;酸菜鱼;Local Chinese cuisines;粤菜;Paragraph 4;Brief Introduction ;菜系的形成;FEATURES;Famous Dishes;代表菜;;铁板煎牛柳;八珍扒大鸭;文昌鸡; Guangdong cuisine: with its ___________________________________________ ___________________________________________ ___________________________________________ B. famous for __________________________________________ __________________________________________ C. _____________________________________ ;浙菜;Paragraph 5;Brief Introduction;菜系的形成;FEATURES;Famous Dishes;代表菜;清汤越鱼;南湖蟹粉;龙井虾仁;西湖醋鱼;东坡肉; Zhejiang cuisine: A. ___________________ B. ____________________________________ ;Every Dish Has a Story;狗不理包子;Paragraph 7-8;;Goubuli steamed buns is nationally renowned for its traditional snacks. Founded in the year 1858, the Qing Dynasty Xianfeng years, after nearly 160 years of change development, ignore the dog has become a large hotel and medium-sized restaurants, food stalls restaurants, fast food, breakfast, breakfast, frozen food produc