生物工程专业毕业论文--啤酒废水处理工程设计 开题报告 文献综述 外文翻译[精品].doc

生物工程专业毕业论文--啤酒废水处理工程设计+开题报告+文献综述+外文翻译 关键词 啤酒废水UASBCASS Abstract The degree of the design is in a preliminary phase. The main distinguishing feature of the beer waste water is that it contains the massive organic matters, so it belongs to the high concentration organic waste water, therefore its biochemical oxygen demand is also high. The water which needs to treatment in the beer waste water treatment plant is 2000. Various target in the raw waste water is: the concentration of BOD is 1100 mg/L , the concentration of COD is 2100 mg/L , the concentration of SS is 310 mg/LFor the beer waste waters BOD is high, it could pollute the environment if drained before treatment, so it request the beer waste water which drained must be strictly treated to the two effluence standard in the country, which is as following: BOD ≤ 20 mg/L , COD ≤ 100 mg/L , SS ≤ 70 mg/L This paper analyzes the generation processes of wastewater, the major contaminats and their major sources in beer production. It also introduces the primary biological processing techniques of aerobic and anaerobic treatment. According to the product scale of beer brewery, the main standard of draining water\natural materials, and so on, the main process technology of the beer waste water disposal station is defined as UASB + CASS The technological process of this design is: Beer waste water → Screens → The sewage lift pump house → Regulates tank → Reaction tank of UASB → Tank of CASS → Treatment water The advantage of the design is that the process is simple and the sorts of buildings are few. What’s more, it has better treatment and less cost. So it is suitable for big and medium-sized wastewater treatment plants. Keywords beer waste water UASB CASS 目 录 摘要 I Abstract II 目 录 III 第1章 绪论 1 1.1 课题背景 1 1.1.1 啤酒废水特点 1 1.1.2 啤酒废水危害 1 1.1.3 啤酒废水处理意义 1 1.2 啤酒废水的处理工艺 2 1.3 课题国内外现状 3 1.3.1研究主要成果 3 1.3.2发展趋势: 4 1.3.3存在问题 5 1.4 本设计的研究内容 5 第2章 啤酒废水处理工艺设计 7