21世纪大学英语应用型视听说教程2.docVIP

听力课程参考答案（教材版） 21世纪大学英语应用型视听说教程2 Unit1 Food and Health Part A Section A Task One Task Two: ADBCA Section B Task One: ABBBA Task Two: CABAB Task Three: TTFTF Part B Section A I. Lead in II. Watching and Listening: TFFFF III. Watching and Speaking: Section B I. Lead in II. Watching and Listening: BAABB III. Watching and Speaking: Section C I. Lead in II. Watching and Listening: refrigerator, temperature, degrees, discarded, harmful, quantities, containers, leftovers, dressing, click III. Watching and Speaking: Part C Model Dialogue: Now Your Turn: with limited nutritional value; in salt, sugar