CaCl_2对切花菊保鲜生理效应的影响_孙敏.pdfVIP

,Journal of Anhui Agri.Sci. 2006, 34(7) : 1360- 1361, 1367 罗芸 罗芸 CaCl 2 孙敏, 唐瑜飞 ( , 223001) 通过研究不同浓度的CaCl 溶液对切花菊保鲜过程中生理效应的影响, 结 表明: 不同浓度的CaCl 溶液对切花菊有一定的保鲜 2 2 作用, 可延长切花菊瓶插寿命, 增加切花菊的鲜重, 增大花径, 增加切花的吸水量, 减缓pH 值上升和花青素含量下降, 维持花瓣组织可溶 性糖含量和花瓣膜结构的稳定性各 个处理当中以CaCl 2g/ L+ 蔗糖3%+ 200 mg/L 8-HQS 的溶液保鲜效 最佳 2 切花菊; 保鲜; 衰老 Q946 A 0517- 6611( 2006) 07- 1360- 02 Effects of Calcium Chloride on Chrysanthemum Cut-flower Fresh-keeping SUN Min et al ( D partm nt of Agricultural and Food Engin ring, Coll g of Huaiyin Engin ring ,Huaian, Jiangsu 223001) Abstract Th physiological r action of th fr sh Chrysanth mum cut-flow r to calcium chlorid was studi d. Th ff ct of th diff r nt conc n- trations of calcium chorid was various. Th r sult show d th pr s rvation solutions could all prolong vas-lif , incr as fr sh w ight and flow r s diam t r, incr as wat r uptak , d lay incr as of pH valu and d cr as of anthocyanidin in cont nt in p tals tissu and maintain stability of solubl sugar cont nt and m mbran p rm ability in p tals tissu . Th b st tr atm nt solution was: CaCl2 2 g/ L+ 30% solubl + 200 mg/ L 8- HQS. ey words Chrysanth mum; Pr s rvation; S n sc nc , pH , 2g , Ca2+ , 16 ml , 3 286.92g 15 min, [ 1, 2] [ 7] , pH , Ca(NO ) 1 g , 40ml 0. 1 mol/ L HCl , 3 2 30 5 h, = 530 nm A , A [ 3, 4] [ 2] 3~ 4 d, 3~ 5 d = 0. 1 1, [ 5] [ 8] , 1 cm CaCl , Ca2+ 32 , 30 ml, 1 min , 2