国内售婴幼儿配方乳粉中葡萄糖果糖乳糖及蔗糖含量的检测与分析.PDF

6 3 Vol. 6 No. 3 2015 3 Journal of Food Safety and Quality Mar. , 2015 * 赵丹霞, 王力清 , 黄秋研, 谢庄擎 (, 528300) 摘 要: 目的 , , , 方法 , - , ,,(PAD),, 结果 23 69 结论 关键词: ; ; ; ; ; Analysis of glucose, fructose, lactose and sucrose content in domestic infant formula milk powder * ZHAO Dan-Xia, WANG Li-Qing , HUANG Qiu-Yan, XIE Zhuang-Qing (Guangdong Product Quality Supervision and Inspection Institute, Foshan 528300 China) ABSTRACT: Objective To master the data about fructose, lactose and sucrose in commercial infant formula milk powder, and investigate the illegal behavior of additional fructose into infant formula food. Methods The samples were selected randomly, and a chromatography method was developed for the determination of glucose, fructose, lactose and sucrose in infant formula powder. After disposing, four substance were analyzed by high performance anion exchange column (HPAEC) as splitter, NaOH as eluent, gradient elution, pulsed amperometric detection (PAD), qualitative analysis with retaining time, and quantitative analysis with external reference method. Results The results indicated that no case of illegal addition of fru