Global Food Safety Standards - Food Science Human …：全球食品安全标准的食品科学与人类….pptVIP

John Wigglesworth Total Quality May 10, 2011 State of the Shrimp Union: “Commercial Perspective and New Traceability Standards for US Seafood Supply” * Commercial Perspective andNew Traceability Standards for US Seafood Supply Darden is the world’s largest full service restaurant company Red Lobster, Olive Garden, Longhorn Steakhouse Capital Grille, Bahama Breeze, Seasons 52 Nearly 1,850 company owned and operated restaurants in over 1000 North American communities Employs more than 180,000 people across North America Serves over 400 million meals to US customers annually Commercial Perspective andNew Traceability Standards for US Seafood Supply What is Product Traceability? The ability to follow the movement of a food through specified stage(s) of production, processing, and distribution What is done today Companies typically record what they get and who they got it from, and what they shipped and who they shipped it to * Commercial Perspective andNew Traceability Standards for US Seafood Supply Why is Product Traceability Important? Public health impact Immediate: trace food forward to prevent sale and consumption Preventive: trace food back to determine cause of the issue, and prevent it from happening again Economic impact Cost to industry Cost to society Estimated loss in the billions In the event of a food-borne outbreak, the goals of the government’s food safety organizations are clear: Find and contain the problem quickly Find the source of the problem Trace forward to its spread, and inform consumers * Commercial Perspective andNew Traceability Standards for US Seafood Supply Celery Cantaloupes Seafood Salad Battered Fish Smoked Salmon HACCP Produce Ground Beef * Commercial Perspective andNew Traceability Standards for US Seafood Supply Purpose To provide guidance to the seafood industry on information and processes to support traceability, based upon industry identified best practices. Vision Developed a traceabili