多种服务方式（带译文）.pptVIP

Various types of service 各種服務方式 Various types of service It refers to the manner(方式) of presenting(演出) a meal to the guest. There are three fundamental (基础的) styles of service：French, Russian and American. French service ( Gueridon作摆设的小桌子） service ) French service involves（包括） the heating（加热）, garnishing（食物装饰） and serving of food（上菜） from a gueridon placed next to the guest table（摆在客人餐桌旁边的一个小桌子）. It is an elegant high classed style of service requiring skills and expertise（这是对服务技能和专长要求最高的一种服务方式）. In this style of service, everything is served from the right with the exceptions of sauces, condiments, and bread butter（在这种服务方式中，除了酱汁、佐料、面包和黄油从客人的左手边服务以外，其他全部都从客人的右手边服务。 French service ( Gueridon service ) French service French service French service French service French service French service French service French service French service French service French service Russian service( Silver platter银盘 service) In Russian service, the food is fully prepared and precut in kitchen and is arranged on silver platter by chef在俄式服务中，食物已经提前在厨房里烧制和切配好，厨师会将他们放在银质的餐具里）. These platters are brought into the guest room by waiters who serve the guest directly这些餐具会直接由服务员送到客人用餐的房间里. A side stand is used to hold the platters and hot plates onto which the food will be served旁边会有一个立式支架，用来盛放装食物的浅盘或热盘. The dinner plates are set in front of the guests from their right by going around the table counter clockwise按照逆时针的顺序，大盘会被依次从客人的右手边放到客人面前. Russian service( Silver platter service) Russian service( Silver platter service) Russian service( Silver platter service) Russian service( Silver platter service) Russian service( Silver platter service) American service ( Plated service ) American service is the simplest type（美式是最简单的一种 服务方式, used in most restaurants where a quick efficient service is called for（被广泛地应用于各大餐厅，它的特点是迅速而快捷）. Food is prepared and plated entirely in kitchen and then placed in front of the guest（食物在厨房里就已经完全准备好和装盘了，只需直接拿给客人）. This type of services involves a minimum