饭店英语答案7.docVIP

Unit Seven Exercises Word Study I. Match the word or phrase on the left with the statement on the right. pantry a list of food and beverage items 6 catering an outlet where fast-food service is available 7 appetizer a place where dishes, china and glassware are stored, some even have facilities for warming the food 1 issue form the specific amount of each food served to the customer 5 portion a dish other than soup served before the main course to stimulate the appetite 3 menu a department that provides food and beverage service for special events 2 snack bar a record of the date and quantity an item is dispensed, signed by the person who withdraws and the person who gives permission for the withdrawal 4 room service food and beverage service delivered to the guest rooms of a hotel 8 coffee shop a place where guests can have breakfast or a quick meal at a moderate price 10 cafeteria small restaurants mainly concentrating on cakes, sandwiches, coffee and tea, and no alcoholic beverages 9 Structures I. Multiple choice: 1. A 2. D 3. B 4. C 5. A 6. A 7. B 8. C 9. B 10. A II. Cloze: worth, with, up, found, thirsty, and, where, in, would, stop, at, selling, pushing Snacks can be found in every city and all over the city. The Chinese are inveterate (积习难改) snackers and the roadside stalls selling steamed savory（味美）buns and other “fast food” have been in business for a very long time. If you are thirsty you can have a beer from a corner beer shop, and at the same time maybe try a small dish of sliced kidneys or a spring roll. If you are in the South, then it’s worth having at least one meal in a dim sum（点心） restaurant. In the North you would go to a “small snack” restaurant. This is where people meet, from mid-morning until mid-afternoon, to catch up on the latest news or even to discuss business. These restaurants are usually large, noisy and friendly.