日本食品安全行政与研究动向.pptVIP

* 日本的食品安全行政与研究动向The Trends of Food Safety Policy and Research in Japan * ■　主要食品事件的发生－事故?被害的扩大/企业的倒闭 Examples of major food-related incidents 【日本 Japan】 96年 　 O157集团食物中毒事件（大阪界市学校供给食物） 　　 O157 food poisoning (approx. 10,000 persons affected in Osaka) 98　 　 O157食物中毒（酱油淹制鱼卵）　　　　　 　 O157 food poisoning caused by cuttlefish pickled in soy sauce” from Hokkaido (Tokyo, Chiba, Kanagawa, Toyama, Osaka) 99 　 ダイオキシン污染骚动（所沢、蔬菜）　　　 　　Dioxin pollution scare in Tokorozawa (impact on sales of Saitama- produced vegetables) 99　 　 沙门氏菌食物中毒（乌鱼加工品）　 　　Salmonella food poisoning caused by “processed cuttlefish” produced 　　　 by a business in Aomori Prefecture (approx. 1,500 persons affected in 46 prefectures) 98/99夏 　肠炎菌食物中毒（鱼类） 　　　　Frequent food-poisoning incidents caused by Vibrio parahaemolyticus 　　　　in seafood (nationwide) 00 　 黄色葡萄球菌毒素食物中毒（雪印公司加工乳品） 　　Food poisoning caused by Staphylococcus aureus toxin in Snow Brand processed milk (approx. 15,000 persons affected in Kinki region) 　 ２ HACCPの導入強化 * 続 00　　 遗传因子转换玉米 　　　　　（混入未检查安全性的「スターリンク」食品里）　 Consumers’ group detects “Starlink” genetically modified corn that has not been subjected to safety inspections in food products 01　 　 O157食物中毒（牛肉酱） O157 food poisoning caused by beef sashimi manufactured by a meat processor in Tochigi (persons affected in Chiba, Saitama, Kanagawa, etc.)　 01　 遗传因子转换马铃薯 　　（混入快餐店安全性未审查「ニュー?リーフ?プラス」的食品里） Large-scale recall of snack foods due to inclusion of “New Leaf Plus” genetically modified potatoes that had not been subjected to safety inspections 　01　 发生疯牛病（牛海绵状脑症）　　　　　　　 Outbreak of BSE—meat consumption falls off by 40% ２ ２００３年６月 食品安全基本法制定 食品安全委員会設立 省庁再編 * 続 ０２　　　表示伪装事件（食用肉等） 　　　　　Discovery of deceptive meat labeling by numerous companies Discovery of false applications for purchase of pre-BSE-inspected domestic meat (Snow Brand Food Co., Nippon Ham, etc.) 02 农药残留（中国产蔬