但也有历史的魅力饮食文化Cantonesetea.PPT

* * 广州，春天永远的一个城市，是中国和南部Asia.It最重要，最有名的城市，不仅拥有先进的技术和经济之一，但也有历史的魅力饮食文化. Cantonese tea Having a Cantonese tea is a historic custom and the most popular activity for Cantonese,there are morning tea,afternoon tea and night tea.Cantonese are used to chat with the family members and friends in the restaurant while having a cup of tea and Dim Sum, 饮茶是广州人历史悠久、雷打不动的习惯，分为早茶、午茶和晚茶。其实就是找间茶楼坐下来，悠闲地泡上一壶茶，点几样精致的小点心，与家人和朋友慢慢边吃边聊。 叉烧包是广东最具代表性的点心之一，是粤式早点的“四大天王（虾饺，干蒸烧卖，叉烧包，蛋挞）“之一。以切成小块的叉烧，加入耗油等调味成为馅料，外面以面粉包裹，放在蒸笼内蒸熟而成。叉烧包一般大小约为直径五公分左右，一笼通常为三或四个。好的叉烧包采用肥瘦适中的叉烧作馅，包皮蒸熟后软化刚好，稍微裂开露出叉烧馅料，渗发出阵阵叉烧的香味。 It`s called Steamed BBQ Pork Bun, and the steamed pork inside is very fragrant ,which make it become the most one ofpopular snacks. 蛋挞是广东流行的小吃。人们通常有它的早茶时间。馅饼的内部是由鸡蛋而外面是由烘烤面粉。所以，它的味道很嫩脆。 这就是刚才我们讲到的粤式早点”四大天王“中的其中一位啦——干蒸烧卖。.广式饮茶中的干蒸烧卖是茶市必点的人气点心之一。干蒸烧卖是用半肥瘦猪肉、虾仁、云吞皮和鸡蛋为主要原料，以生抽、白糖、盐、鸡粉、胡椒粉、生粉、料酒为配料加工制作而成的。许多人一提到广式饮茶就马上会想起虾饺、烧卖。干蒸烧卖用薄面皮裹半露的肉馅料蒸熟，色鲜味美，质地爽润，爽口不腻。 Cantonese-style tea dry steam dumpling tea will point popular dim sum. Steamed dumpling with pork, shrimp, half lean wonton wrappers and egg as the main raw materials, with soy sauce, sugar, salt, chicken powder, pepper powder, flour, cooking wine as raw materials produced by processing the. Many people mention Cantonese-style tea immediately think of dumplings, dumplings. Steamed dumpling with a thin wrapper wrapping half dew steamed meat material, color flavor the United States, texture refreshing moist, refreshing non-greasy 【菜名】 虾饺 【别名】 水晶虾饺 、广东虾饺、广式虾饺 【英文名】 Shrimp Dumpling 【所属菜系】 粤菜 【特点】 透明玲珑，滑爽鲜美。 虾饺，是广东茶楼、酒家的传统美点。广东人饮茶，少不了来一笼虾饺。上乘的虾饺，皮白如雪，薄如纸，半透明，内馅隐约可见，吃起来爽滑清鲜，美味诱人。 There are many tasty traditional snacks in Guangdong. Shrimp Dumpling is one of my favorite. It is a exquisite mini dumpling with fresh shrimp in it. 糯米鸡 制法：在糯米里面放入鸡肉，叉烧肉，咸蛋黄，冬菇等馅料。然后以荷叶包实放到蒸具内蒸熟。 It`s called Sticky rice in lotus leaf. Add some chicken, roast pork, egg yolk and other fillings in glutinous rice.and have it wrapped in lotus