化学计量学与三酰甘油酯在食用油保真中的研究进展-河南农业科学.pdfVIP

234 2015, Vol.36, No.03 食品科学 ※专题论述 化学计量学与三酰甘油酯在食用油 保真中的研究进展 1,2 1,* 2, * 2 刘优钱 ，刘 霞 ，李培武 ，王秀嫔 （1.湖南农业大学食品科学技术学院，食品科学与生物技术湖南省重点实验室，湖南 长沙 410128 ； 2. 中国农业科学院油料作物研究所，农业部油料及制品质量监督检验测试中心，湖北 武汉 430062 ） 摘  要：食用植物油保真检测技术是食用植物油打假和保证人民身体健康的重要手段。三酰甘油酯是占食用植物油 90% 以上的主要成分，但是我国目前的检测技术仅能检测三酰甘油酯酰基链结构，即通过甲酯化方式检测脂肪酸含 量，该方法不能真实反映三酰甘油酯的结构和含量。本文综述国内外最新的三酰甘油酯分析技术和化学计量学分析 三酰甘油酯指纹谱的食用植物油保真检测技术研究进展，为保障我国食用植物油安全消费提供重要的技术支撑。 关键词：食用植物油；三酰甘油酯；化学计量学 Review on Chemometrics Methods and Triacylglycerols for Authentication of Edible Oils 1,2 1,* 2, * 2 LIU Youqian , LIU Xia , LI Peiwu , WANG Xiupin (1. Hunan Province Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China; 2. Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China) Abstract: The detection technologies for authentication of edible vegetable oils provide an important means for crackdown ’ against fake or adulterated vegetable oils and consequently ensuring people s health. Triacylglycerols (TAGs) are the main components of vegetable oils, accounting for more than 90% of the total oil composition. Nowadays, the methods used for TAGs detection are mainly based on the evaluation of their acyl chain structure, during which the methyl esterification of fatty acids is performed. However, such methods do not provide information about the precise structures and contents