假日酒店标准册（设计和标准）.pdfVIP

假日酒店标准手册 设计和工程标准 Copyright© 2007 by IHG-Asian Pacific All Rights Reserved Holiday Inn Standard Manual - Index SECTION A ARCHITECTURAL REQUIREMENTS 章节A 建筑要求 1.1 Site Planning 1 总平面规划 1.2 Architecture 1 建筑设计 1.3 Parking 2-6 停车场 1.4 Landscaping 6-8 景观设计 SECTION B PUBLIC SPACES 章节B 公共区域 8-13 1.0 Entrance Lobby 入口和大堂 1.1 Drop –off Area 下客区 1.2 Reception 接待区 2.0 Food and Beverage Facilities 13-15 餐饮设施 2.1 Lobby Lounge 大堂酒廊 2.2 All Day Dining 全日餐厅 2.3 Chinese Restaurant 中式餐厅 2.4 Specialty Restaurant 特色餐厅 2.5 Bar 酒吧 3.0 Pre−function, Ballroom, Function and Meeting Rooms 16-20 前厅，宴会厅，多功能厅和会议室 3.1 Pre-function Area 前厅区域 3.2 Ballroom 宴会厅 3.3 Meeting rooms 会议室 Copyright © 2007 IHG-Asian Pacific All Rights Reserved. -