戴尔根霉利用小麦麸皮发酵产富马酸的分析-analysis of fumaric acid production by rhizopus dell by wheat bran fermentation.docxVIP

1.0%；较好发酵条件为：水解温度50℃，发酵温度40℃，加酶量0.732IU/g，转速200r/min，麸皮添加量100g/L，延迟接种时间36h。在此条件下发酵7天，获得富马酸产量为6.06g/L。由此可见戴尔根霉分步发酵小麦麸皮产富马酸的效果优于同步发酵。关键词：发酵；戴尔根霉；富马酸；小麦麸皮；木糖代谢ResearchontheproductionoffumaricacidbyfermentationwithRhizopusdelemarfromwheatbranenzymichydrolysateABSTRACTFumaricacidisnotonlyakindofcommonfoodandfeedadditives,butalsoanimportantorganicchemicalfeedstock,itcanbewidelyusedinthefieldofmedicineandchemicals.Withthedepletionofthepetroleumsupply,it’surgenttofindanewgreensustainablemethodforfumaricacidproduction.Thewheatbranisthemainbyproductduringtheflourprocessing,whichisrichincarbohydrate,prot