氮、磷、钾对薄荷精油含量及其品质影响-effect of nitrogen, phosphorus and potassium on that content and quality of peppermint essential oil.docxVIP

目录1前言................................................................11.1薄荷概况........................................................11.1.1薄荷属植物分类................................................11.1.2薄荷的植物学特征..............................................11.1.3薄荷的营养成分................................................21.2薄荷精油概况....................................................21.2.1薄荷化学分类和成分............................................薄荷属的化学分类概括........................................薄荷属的主要化学成分........................................21.3挥发油提取方法..................................................31.