德氏乳杆菌保加利亚亚种h+-atpase弱化菌株的诱变选育及其发酵特性的分析-mutation breeding of lactobacillus delbrueckii subsp.bulgaricus h + - atpase attenuated strain and analysis of its fermentation characteristics.docxVIP

目录1引言.....................................................11.1发酵乳概述...........................................11.2发酵乳后酸化.........................................11.2.1发酵乳后酸化的定义................................11.2.2发酵乳后酸化的机理................................11.3延缓发酵乳后酸化的措施..............................21.3.1改变细胞膜的通透性................................21.3.2调整德氏乳杆菌保加利亚亚种和嗜热链球菌的比例......31.3.3通过添加防腐剂防止后酸化..........................31.3.4采用巴氏杀菌、超高温杀菌和超高压处理方法..........41.3.5使用人工诱变育种技术..............................41.4H+-ATPase51.4.1H+-ATPase的结构及功能51.4.2H+-ATPase与发酵乳后酸化的关系61.4.3弱H+-ATPase活性菌株的诱变选育61.5立题意义及