旅游英语课件Unit 5 Catering培训资料.pptxVIP

Tourism English Unit Five Catering主编：孙南南2013.12Unit Six TransportationWarm-upPassage ReadingText AText BTask-based ActivitiesSpecial TermsAssignmentWarm-upFood is an indispensable part in our travelling. When we travel to a new place, many of us will go to taste some local food. Sometimes, local food is even a reason for us to choose a place to travel. Therefore, food is really important.Discussion:1. Can the local food become a reason for you to choose a place to travel?2. Which kind of food do you like better? Western food or Chinese food?Section A Passage ReadingText A Chinese CuisineBackground Information: 1. Yue (Guangdong, Cantonese) （粤菜） Dim sum, literally touch your heart, is a?Cantonese term for small hearty dishes.These bite-sized portions are prepared using traditional cooking methods such as frying, steaming, stewing and baking. It is designed so that one person may taste a variety of different dishes. Some of these may include?rice rolls,?lotus leaf rice,?turnip cakes, buns, shui?jiao-style dumplings,?stir-fried green vegetables,?congee porridge, soups, etc. The Cantonese style of dining,?yum cha, combines the variety of dim sum dishes with the drinking of?tea. Yum cha literally means drink tea. Section A Passage ReadingText A Chinese CuisineBackground Information:2. Su (Jiangsu, Huaiyang) 苏菜 Jiangsu cuisine, also known as Su (Cai) Cuisine for short, is one of the major components of Chinese cuisine, which consists of the styles of Yangzhou, Nanjing, Suzhou and Zhenjiang dishes. It is very famous all over the world for its distinctive style and taste. It is especially popular in the lower reach of the Yangtze River.Section A Passage ReadingText A Chinese CuisineBackground Information: 3. 中国菜系 一个菜系的形成和它的悠久历史与独到的烹饪特色分不开的。同时也受到这个地区的自然地理、气候条件、资源特产、饮食习惯等影响。有人把“八大菜系”用拟人化的手法描绘为：苏、浙菜好比清秀素丽的江南美女；鲁菜犹如古拙朴实的北方健汉；粤、闽菜宛若风流儒雅的公子；川、湘菜就像内涵丰富充实、才艺满身的名士。中国“八大菜系”的烹调技艺各具风韵，其菜肴之特色也各有千秋。 Section A Passage ReadingText A Chinese CuisineBackground Information: 4. 满汉全席 满汉全席，满清宫廷盛