第十篇 章 可食膜 保藏学课件第二部分-保藏原理部分.pptVIP

Application Examples Uncoated Coated with chitosan Strawberries after storage for 2 weeks Application Examples (cont.) Raspberries after storage for 3 weeks Uncoated Coated with chitosan 12.5 Evaluations of Edible Films Barrier properties Water vapor permeability Gas permeability Mechanical properties (ASTM) methods often used American Society for Testing and Materials WVP Definition The rate of water vapor transmission per unit area of flat material of unit thickness induced and per unit vapor pressure difference between two specific surfaces, under specified temperature and humidity conditions ASTM standard method E 96 – cup method Gas Permeability Oxygen permeability (OP) ASTM D 1434 Carbon dioxide permeability ASTM D 1434 Mechanical Properties Tensile strength (TS) ASTM D882 Elongation (EL) ASTM D882 Puncture deformation ASTM D 6241 Texture analyzer is used Texture analyzer Tensile Strength (TS) Elongation (EL) Puncture Strength Deformation Chapter 12Edible Films/Coatings Films vs. Coatings Film Films are normally regarded as stand-alone, being formed separated of any eventual intended use used as testing structures for determination of barrier, mechanical, solubility, and other properties of a film material Coating Coatings involve formation of films directly on the surface of the object they are intended to protect Outline 12.1 Development of edible coatings 12.2 Mechanisms of edible coatings to preserve foods 12.3 Materials for edible films/coatings 12.4 Applications 12.5 Evaluation of edible film 12.6 Legal aspects 12.1 Development use of edible films in food products seems new, but food products were first covered by edible films and coatings many years ago 12th and 13th centuries: Wax-citrus (China) delay dehydration of oranges and lemons although the Chinese did not realize that the full function of edible coatings was to slow down respiratory gas exchange they found that wax coated fruits could be stored longer than non-wax